Grand and majestic, Niagara, beckons you to partake in a royal feast as it presents age-old recipes and authentic flavours from the kitchens of the royal families of Hyderabad. The interiors, suggestive of a bygone era, evoke a sense of the old-world charm.
Niagara has a legendary process of cooking in which meats and special Ingredients are cooked slowly and lovingly in containers called handi, which are sealed with dough, so no steam escapes. The ingredients blend with each other and mature in their own juices, bringing out intense flavours and irresistible aromas.
Niagara brings you the grand cuisine of Mughalai Food and in an ambience that is truly regal.
Deccani Culinary Traditions wonders like Murgh Tikka Masala, Nawabi Kebab, Shahi Nehari, the iconic Dum Biryani,Which we still follow the tradition of Angaar Wood Fire & Coal are certain to titillate one’s palate with their unique flavours and presentation. As the grand finale of a lavish meal, desserts garnished with the finest gossamer of silver add the ultimate crowning touch!